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Zucchini Pancakes

Pancakes are the undisputed champs for a perfect breakfast, but the only problem with them is that they are not guilt free and often leave you feel sluggish. But, these zucchini pancakes are not only delicious but healthy too, so that you can have them for your breakfast without feeling guilty.

Method:

Blend 3 egg whites, 1/4 cup old fashioned oats, 2 tbsp flaxseed meal, 3 oz peeled zucchini, 1 scoop vanilla flavored protein powder and 1/2 tsp baking powder.
Blend all ingredients together until smooth.
Pour half of this batter into a skillet and cook until bubbles start forming and then flip to cook on another side.
This quantity will make 2 pancakes
Top with maple syrup
Nutrition Info: Calories: 308, Protein: 33g, Carbs: 29g, Fat: 8g