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Step 1
Preheat oven to 200°C/180°C fan-forced.
Lightly grease a 4 cup-capacity, 23cm (base) pie dish.
Place on a baking tray.
Wash spinach.
Pat dry with paper towel.
Roughly chop.
Heat 1 teaspoon oil in a large deep frying pan over medium heat.
Add spinach.
Cook, stirring, for 2 minutes or until wilted.
Transfer to a plate.
Cool for 20 minutes.
Meanwhile prepare remaining ingredients.
Step 2
Heat remaining oil in pan over medium heat.
Add onion.
Cook for 1 minute or until softened.
Add garlic.
Cook, stirring, for 30 seconds or until fragrant.
Transfer to a bowl.
Step 3
Place spinach in a sieve.
Using the back of a large spoon, press liquid from spinach.
Add spinach, dill, feta and tasty cheese to onion mixture.
Stir to combine.
Spoon over base of prepared dish.
Step 4
Whisk eggs and flour together in a jug (mixture will be a little bit lumpy). Gradually add milk , whisking to combine.
Pour egg mixture over spinach mixture.
Bake for 30 to 35 minutes or until risen, lightly browned and set.
Cut into wedges.
Serve with salad