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2-3 servings

1. First you have to clean the dried beans and you do so by boiling the beans for a few minutes.

2. Throw away the water and clean the beans before putting them back in the pot and add new water.

2. Chop the onion, selleri and carrot and put in the cooking pot together with oil, tomato juice, salt, peppar, and rinsed peas.

3. Bring to boil under lid. Lower the heat and let boil for at least 1 1/2 hours. Maybe more.

4. Keep track on the water level because you might need more water if the sauce is not loose enough and then you might end up burning the pot. And the opposite.. If there is too much water just boil it longer without lid until the consistency is soup-sausy! You also have to try the beans if they are ready or not.

5. Let cool and serve with bread and maybe a slice of feta!