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how to make creamy garlic mushrooms

You won’t believe how easy this is:
Fry the bacon until crispy.
Melt the butter in some leftover bacon grease.
Fry mushrooms.
Pour in dry white wine. Use a good quality Pinot Grigio, Chardonnay or Sauv Blanc. (Substitute wine for chicken stock or broth.)
Add garlic.
Simmer with heavy cream and herbs.
Top with mozzarella and parmesan cheese.
Broil (or grill) until cheese is melted and bubbling.

what to serve with creamy mushrooms

With the bacon in this creamy garlic mushrooms recipe, you really can serve it as a main, on garlic bread or a buttery cauliflower mash to keep it low carb.
However, pretty much anything goes… especially for mushroom lovers. Creamy garlic mushrooms are perfect with steak, salmon or chicken. Or serve them for breakfast

Instructions

Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.

In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any). 

Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring. 

(Preheat broiler or oven grill.)

Add in the garlic and stir it through for a minute, until fragrant. Pour in the cream and herbs. Reduce heat down to low. Gently simmer until tender (about 4-5 minutes) and sauce is slightly thickened. Season with salt and pepper.

Add the bacon back in and give everything a good mix to combine all of the flavours together. Top the mushrooms with the mozzarella and parmesan cheese.

Broil until cheese is melted and bubbly and mushrooms are done to your liking (about 3-5 minutes).

Serve warm.