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Cream and Strawberry Crepes

This is one thing you can eat as a breakfast, dessert or even your mid-day treat. The best thing about this crepes recipe is that it’s easy, protein-rich and requires minimal equipment. Also, you can always experiment with the flavors of your choice.

Method:

Blend together 1 scoop of vanilla flavored protein powder, 4 egg whites, 2 tbsp flax seed meal and 2 tbsp almond milk
The batter should be thin
Heat skillet on medium flame and spray with non-stick spray
Slowly pour 6 to 7 small sized crepes
Cook for about 60 to 70 seconds from both sides
Melt 1 tbsp peanut butter
Arrange ½ cup sliced strawberries inside crepes
Top with melted peanut butter + 2 tbsp whipped
Nutrition Info: Calories: 368, Protein: 33g, Carbs: 25g, Fat: 14g