Gör så här

1. Heat up the water to a tepid temperature.

2. Mix together the water, the yeast, the salt, the cardemom, the sugar. Mix it all together.

3. Start add 1 decilitre of flour at a time. When you have added around 8 deciliters of flour, melt the butter and pour in the melted butter in the bowl. Keep mixing it all the time.

4. Continue add the rest of the flour, I used 13 deciliters this time. I think it would have worked with 10-12 deciliters instead.

5. Let it ferment underneath a blanket for 1,5 hours.

6. Pour some flour on your kitchen table and then take half the dough and place on top of the flour. Work it a bit with the flour so it is easier to roll. Roll it to a rectangle-shape.

7. Cover entire dough (do not cheat with the edges!) with cinnamon, sugar and butter. Put the butter for a few seconds in the microwave so it is easier to spread.

8. Roll the dough into a big roll. Cut into pieces 5 that are approximately 5 centimeters wide.

9. Place them on oven tray and let them ferment for another 30 minutes.

10. Brush on egg and put on some pearl sugar.

11. Put them in the oven for approximately 15 minutes in 220 degrees Celsius