Ingredients
2 lbs. 7% fat ground beef
3 large eggs
1 small white onion, diced
1 green bell pepper, diced
⅓ cup ketchup
¼ cup milk
¼ tsp. garlic powder
½ tsp. salt
¼ pepper
25 saltine crackers, crushed
5 Russet potatoes (small to medium sized)
Slow Cooker Size:
6 quart slow cooker or larger
Slow Cooker Meatloaf and Baked Potatoes
Prep Time 20 min
Cook Time 8 timmar
Instructions
In a large bowl add the meat, eggs, onion, bell pepper, ketchup, milk, garlic powder, salt and pepper. Mix together with a spoon or clean hands. If meatloaf seems to wet to form into a loaf add more cracker crumbs or if too dry add a touch more milk or ketchup.
Form the meatloaf into a loaf in the slow cooker. Wash and dry the potatoes and wrap each of them in foil. Place the potatoes on top of the meatloaf toward the sides of the slow cooker.
Cover and cook on low for 8 hours without opening the lid during the cooking time.
Serve and enjoy!
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